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Grilling bone-in chicken thighs is a summertime staple, and for good reason. They’re juicy, flavorful, and relatively easy to cook. But if you’ve ever wondered how long to cook bone-in chicken thighs on a gas grill to achieve that perfect doneness, you’re in the right place. In this comprehensive guide, we’ll cover everything you need to know about grilling bone-in chicken thighs, from choosing the right cut to achieving the perfect cook.
How Long To Cook Bone-In Chicken Thighs On Gas Grill
Before we dive into the grilling process, let’s talk about choosing the right chicken thighs. Bone-in, skin-on thighs are the best choice for grilling because they’ll stay moist and flavorful throughout the cooking process. Avoid boneless, skinless thighs, as they tend to dry out more quickly.
Grilling Time and Temperature
The key to perfectly cooked chicken thighs is to cook them over indirect heat at a consistent temperature. This will help them cook evenly without burning or drying out. Aim for a grill temperature of around 350-375°F (177-191°C).
As for how long to cook bone-in chicken thighs, the answer depends on the size of the thighs. As a general rule of thumb, you’re looking at about 30-45 minutes per side for small to medium-sized thighs. For larger thighs, you may need to cook them for an additional 10-15 minutes per side.
Tips and Expert Advice
Here are a few tips and pieces of expert advice to help you grill the perfect bone-in chicken thighs:
Preheat the grill to the desired temperature before placing the chicken on the grill grate. This will help prevent the chicken from sticking.
Season the chicken generously with your favorite seasonings. A simple combination of salt, pepper, garlic powder, and paprika works well.
Place the chicken on the grill grate over indirect heat and cook for the recommended time, flipping the chicken once halfway through the cooking process.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5-10 minutes before slicing and serving. This will help the juices redistribute, resulting in a more tender and flavorful chicken.
FAQ
Q: What if I don’t have a meat thermometer?
A: You can use the “poke test” to check for doneness. Simply poke the thickest part of the thigh with a fork. If the juices run clear, the chicken is done cooking.
Q: Can I cook chicken thighs on a gas grill without indirect heat?
A: Yes, you can, but it’s important to keep the grill temperature low and cook the chicken slowly. Otherwise, the chicken may burn on the outside before it’s cooked through on the inside.
Q: How do I prevent the chicken from sticking to the grill grate?
A: Preheat the grill grate and lightly grease it with cooking oil before placing the chicken on the grill.
Conclusion
Now you have all the information you need to grill perfectly cooked bone-in chicken thighs on a gas grill. Remember to choose the right cut of chicken, season it generously, and cook it over indirect heat at a consistent temperature. With a little practice, you’ll be grilling delicious chicken thighs like a pro in no time.
So, are you ready to fire up the grill? Let’s get grilling!
How Long To Cook Bone-In Chicken Thighs On Gas Grill
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