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Can You Make Oatmeal Cookies with Steel Cut Oats?
I remember the first time I tried oatmeal cookies made with steel cut oats. I was at a friend’s house, and she had just made a batch. They were still warm from the oven, and they smelled so good. I couldn’t wait to try one. When I finally did, I was in heaven. The cookies were soft and chewy, with a delicious nutty flavor. I had never had oatmeal cookies like them before.
I asked my friend how she made them, and she told me that she used steel cut oats instead of rolled oats. I was surprised, because I had never thought of using steel cut oats in cookies before. But she said that they gave the cookies a much better texture and flavor. I decided to try making them myself, and I’m so glad I did. They are now my favorite oatmeal cookies.
What are Steel Cut Oats?
Steel cut oats are made by cutting whole oat groats into small pieces. They are less processed than rolled oats, which are steamed and then flattened. Steel cut oats have a chewier texture and a more nutty flavor than rolled oats.
Steel cut oats are a good source of fiber, protein, and vitamins. They are also a low-glycemic index food, which means they release sugar into the bloodstream slowly. This can help to keep you feeling full and satisfied after eating.
Benefits of Using Steel Cut Oats in Oatmeal Cookies
There are many benefits to using steel cut oats in oatmeal cookies:
- Chewier texture: Steel cut oats give oatmeal cookies a chewier texture than rolled oats.
- Nuttier flavor: Steel cut oats have a more nutty flavor than rolled oats.
- More fiber: Steel cut oats are a good source of fiber, which can help to keep you feeling full and satisfied after eating.
- Lower glycemic index: Steel cut oats have a low-glycemic index, which means they release sugar into the bloodstream slowly. This can help to keep you feeling full and satisfied after eating.
How to Make Oatmeal Cookies with Steel Cut Oats
Making oatmeal cookies with steel cut oats is easy. Simply follow these steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened, and 3/4 cup granulated sugar.
- Beat until light and fluffy.
- Add 1 large egg and 1 teaspoon vanilla extract.
- Beat until well combined.
- In a separate bowl, combine 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add to the wet ingredients and mix until just combined.
- Stir in 1 cup steel cut oats.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.
Tips and Expert Advice
Here are a few tips and advice from experts on making oatmeal cookies with steel cut oats:
- Use a food processor to grind the steel cut oats into a finer powder. This will help to give the cookies a more uniform texture.
- Add a little bit of brown sugar to the cookie dough. This will give the cookies a richer flavor.
- Don’t overmix the cookie dough. Overmixing will make the cookies tough.
- Bake the cookies until the edges are golden brown. This will help to ensure that the cookies are cooked through.
FAQs
Here are some frequently asked questions about oatmeal cookies with steel cut oats:
Q: Can I use rolled oats instead of steel cut oats?
A: Yes, you can use rolled oats instead of steel cut oats. However, the cookies will have a different texture and flavor.
Q: Can I add other ingredients to the cookie dough?
A: Yes, you can add other ingredients to the cookie dough, such as raisins, nuts, or chocolate chips.
Q: How long will the cookies stay fresh?
A: The cookies will stay fresh for up to 3 days in an airtight container.
Conclusion
Oatmeal cookies made with steel cut oats are a delicious and healthy treat. They are easy to make and can be customized to your liking. So next time you’re looking for a tasty snack, give oatmeal cookies with steel cut oats a try.
Are you interested in trying oatmeal cookies with steel cut oats? Let me know in the comments below!
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