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How to Cook a Perfectly Juicy New York Strip Steak in Your Air Fryer
I’ve always loved a perfectly cooked steak, but I never had much luck cooking one myself. They always came out tough and dry. But then I discovered the air fryer, and everything changed. Air fryers cook food by circulating hot air around it, which results in evenly cooked, juicy meat. Plus, they’re so easy to use!
In this article, I’ll share my recipe for the perfect New York strip steak cooked in an air fryer. I’ll also provide some tips and tricks for getting the most out of your air fryer. So if you’re ready to enjoy a delicious, juicy steak, read on!
Choosing the Right Cut of Steak
Your choice of steak will have a big impact on the final product. For air frying, I recommend using a New York strip steak. These steaks are relatively lean and have a good amount of marbling, which means they’ll be juicy and flavorful.
Seasoning Your Steak
Once you’ve chosen your steak, it’s time to season it. I like to keep things simple with just salt, pepper, and garlic powder. But you can feel free to add any other spices or herbs that you like.
Cooking Your Steak
Now it’s time to cook your steak! Preheat your air fryer to 400 degrees Fahrenheit. Then, place your steak in the air fryer basket and cook for 4-5 minutes per side or until it reaches your desired internal temperature. (For medium-rare, cook to 135 degrees Fahrenheit; for medium, cook to 145 degrees Fahrenheit; for medium-well, cook to 155 degrees Fahrenheit.)
Resting Your Steak
Once your steak is cooked, it’s important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy piece of meat.
Tips and Tricks
- Use a meat thermometer to ensure that your steak is cooked to your desired internal temperature.
- Don’t overcrowd the air fryer basket. This will prevent the steaks from cooking evenly.
- If your steak is too thick, you may need to cook it in batches.
- Let your steak rest for at least 5 minutes before slicing and serving.
- Serve your steak with your favorite sides. I like to serve mine with roasted potatoes and grilled asparagus.
Expert Advice
In addition to the tips above, I also recommend following these expert tips:
- Choose a steak that is at least 1 inch thick. This will help it to cook evenly.
- Season your steak liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Preheat your air fryer to the correct temperature before adding your steak. This will help to ensure that the steak cooks evenly.
- Cook your steak for the recommended amount of time. Overcooking will result in a tough and dry steak.
- Let your steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and result in a more tender and juicy steak.
FAQ
- Can I use any type of steak in my air fryer?
Yes, but I recommend using a New York strip steak for the best results. - What temperature should I cook my steak to?
For medium-rare, cook to 135 degrees Fahrenheit; for medium, cook to 145 degrees Fahrenheit; for medium-well, cook to 155 degrees Fahrenheit. - How long should I cook my steak in the air fryer?
Cook for 4-5 minutes per side or until it reaches your desired internal temperature. - Do I need to use oil when cooking steak in the air fryer?
No, you do not need to use oil when cooking steak in the air fryer.
Conclusion
Cooking a New York strip steak in an air fryer is a great way to enjoy a delicious, juicy steak without having to fire up the grill. By following the tips and advice in this article, you can cook a steak that is perfectly cooked to your liking. So what are you waiting for? Give it a try today!
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